If you are interested in becoming a vendor, fill out the vendor application below.

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We are currently accepting applications for food vendors for the 2017 festival, including arts & crafts vendors and non-profit exhibits.

Type of vendor applying*
Space size required ( space are 15' deep)*
Electrical requirements *
Do you have a generator*
Select all that apply for your vendor display *
Is your concession lighted inside and out *
SUBMIT
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This application is not a contract and does not guarantee an offer of space.

If your application is selected, vendor fees must be paid in full within 5 days of approval.

Applications and payments will not be accepted after their respective deadlines. ​

Check Email & (Spam Email) for approval letter.


• Concessions will be selected and contacted in the following days of your online submission. If selected, vendor fees must be paid within 5 days of approval letter. Applications and fees accepted after June 15, 2017 deadline will be assessed a 50% late fee. See vendor application for more details.

•Vendor fees are nonrefundable.

•Texarkana Catfish Festival is a 2 day festival starting Friday, June 30, 2017; the plaza opens to the public at 5pm and closes at 11pm.  Saturday July 1, 2017 is day 2 of the festival; the plaza opens to the public at 12pm and closes at 11pm.

• Vendors must have their displays set up and all vehicles out of the vending area by 5:00 am on Friday. Vendors CANNOT break down and leave the vending area anytime before 9pm.

•All food vendors must have an Arkansas Department of Health Temporary Food Establishment (TFE) permit displayed. Guidelines for the permit may be viewed at

http://www.healthy.arkansas.gov/programsServices/environmentalHealth/Documents/Guidelin es/temporaryfoodserviceguidelines.pdf. For more information contact Sundee Braley at the Miller County Health Unit, 870-773-2108 x244.

•Vendors should bring a 100-foot extension cord (minimum) to connect to on-site power supply.

•Vendors should bring water hoes if needed.

•Menu boards must be posted and legible.

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